top of page

El Sarten Restaurant: 27% Average Water Cost Savings

Sep 22
2 min read

Restaurants use water all day long — in kitchens, restrooms, cleaning operations and food preparation. That makes water and sewer costs a significant recurring operating expense.


At El Sarten Restaurant in Hialeah, Florida, the installation of the FluidLytix Wave Valve™ delivered average water cost savings of 27%.

Watch the case study to see the results.



Reducing Water Costs Without Changing Operations

For restaurants, reducing water consumption can be difficult when much of that usage is essential to the business.

You can't simply stop washing dishes, preparing food, cleaning the facility or serving customers. That's what makes main-line water management different from many traditional conservation measures.


The Wave Valve™ is installed on the property's water line and works without requiring changes to fixtures or asking employees and customers to change how they use water.


The Result: Average 27% Water Cost Savings

Following installation at El Sarten Restaurant, the property achieved average water cost savings of 27%.


For a business with recurring water and sewer expenses, reductions like these can have an immediate effect on operating costs — without changing the customer experience or normal day-to-day operations.


Every property is different, and results depend on factors including water usage, pressure, meter technology and conditions within the water system. That's why FluidLytix evaluates each location individually.


How the Wave Valve™ Works

The Wave Valve™ is a patented water-management technology designed to address conditions within the building's main water line.


It is designed to:

  • Compress entrained air

  • Stabilize downstream pressure

  • Improve flow conditions

  • Reduce unnecessary water consumption and cost


The Wave Valve™ is not a pressure-reducing valve (PRV) and does not alter the utility's water meter.


Installation takes place on the customer side of the meter and typically requires about an hour of water shut-off per valve.


Could Your Restaurant or Commercial Property See Similar Savings?

The first step is understanding your property's current water usage and costs.

Send FluidLytix a recent water bill and our team can evaluate the property to determine whether it may be a candidate for the Wave Valve™.


Or talk with our team about water-cost reduction for a single property or multiple locations.

Comments


bottom of page